In heavy 1 quart saucepan over low heat, in 3 tablespoons hot butter,
cook 1 tablespoon minced onion until tender.
SLOWLY
add 3 tablespoons all-purpose flour; cook until lightly browned;
add 1 tablespoon chopped parsley,
add 1/4 teaspoon dried thyme leaves,
add 1/8 teaspoon ground black pepper.
add one 10 1/2 ounce can condensed beef broth (bouillon),
add 1/2 cup red wine,
add 1/4 cup water.
Increase heat to medium-high; cook mixture, stirring constantly, until sauce boils and thickens.
Apply to hair for 10 minutes. Wipe remainder all over your body.