Created: 11/8/2006 7:19:51 PM
Enter your favorite recipes here.
01/14/2008 21:44:25jim Sweet Tea - Jim style
1 tsp - Liption Instant Tea
3 tsp - Sugar
4 ozs - Hot Tap Water - Stir
2 ozs - Milk
Top with lots of Whipped Cream, and stir in slightly.
Dust the top lightly with a pinch of tea for decoration.
Looks best in a fancy tall glass. Add vodka to it only if your are nuts.
09/14/2007 09:23:20jim Kentucky Hot Brown
8 slices of bacon
4 slices of turkey breast
4 slices of toast
4 slices of tomato
1 tablespoon flour
1 tablespoon butter
1 cup millk
1 1/2 cups grated cheddar cheese
Cook the bacon until crisp.
To make the sauce, in a saucepan, melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens. Add cheese and stir until well blended.
Place toast in a baking pan placing a slice of turkey on each piece of toast. Pour cheese sauce over turkey and place a tomato slice in the center of each sandwich. Then put a piece of bacon on either side of the tomato. Place under the broiler until the cheese starts to bubble and begin to turn slightly brown.
07/28/2007 11:19:06jim Bordelaise Sauce
In heavy 1 quart saucepan over low heat, in 3 tablespoons hot butter,
cook 1 tablespoon minced onion until tender.
add 3 tablespoons all-purpose flour; cook until lightly browned;
add 1 tablespoon chopped parsley,
add 1/4 teaspoon dried thyme leaves,
add 1/8 teaspoon ground black pepper.
add one 10 1/2 ounce can condensed beef broth (bouillon),
add 1/2 cup red wine,
add 1/4 cup water.
Increase heat to medium-high; cook mixture, stirring constantly, until sauce boils and thickens.
Apply to hair for 10 minutes. Wipe remainder all over your body.
07/28/2007 11:14:58jim Elegant Beef Wellington
1 (6 lb.) whole beef tenderloin roast
1 (17 1/4 oz.) pkg. frozen puff pastry
1 med. sized onion, minced
1 (8 oz.) pkg. mushrooms, finely chopped
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. red wine
1/2 lb. goose or duck liver pate OR 17 oz. can liver pate
1 egg, separated
2 tsp. milk
Parsley for garnish
(Ask your butcher to trim tenderloin of fat).1. Preheat oven to 425 degrees F.
In large oven roasting pan on rack, form tenderloin into ring so that thick end rests on thin end to hold securely.
Brush beef with 1 tablespoon melted butter. Insert meat thermometer into center of tenderloin.
Roast tenderloin 40 minutes or until thermometer reaches 120 degrees F (very rare).
Remove tenderloin from oven and let stand 30 minutes. Do not turn oven off.
2. Thaw pastry as label directs.
3. Meanwhile, in 10 inch skillet over medium-high heat, in 3 tablespoons hot butter, cook onion until tender.
Add mushrooms, thyme, salt, and pepper, and cook, stirring occasionally, until all liquid evaporates.
Stir in red wine and cook over medium heat until mixture is dry.
Remove skillet from heat; cool slightly.
4. On lightly floured surface, with floured rolling pin, roll 1 sheet puff pastry into 14 x 12 inch rectangle.
Place puff pastry sheet on ungreased large cookie sheet.
Center partially roasted tenderloin ring on dough.
With knife, cut pastry with 1 inch border all around tenderloin.
5. Spread pate evenly over tenderloin; top with mushroom mixture.
With pastry brush, brush some egg white on pastry around tenderloin.
On lightly floured surface, roll second sheet puff pastry as above; place loosely over tenderloin ring, pressing pastry around base of tenderloin to seal; crimp pastry border to make a pretty edge.
6. In cup, with fork, beat egg yolk with milk; brush top and sides of pastry with egg mixture.
Bake Beef Wellington 10 minutes; reduce heat to 375 degrees F; bake 20 minutes longer or until crust is golden.
With 2 pancake turners, transfer roast to warm platter.
Let stand 15 minutes for easier slicing.
7. Prepare Bordelaise Sauce.
8. To serve, garnish with parsley, cut Beef Wellington into wedges.
Serve with Bordelaise Sauce.
Makes 10 hockey puck sized servings for the Cub Scout meeting.
05/25/2007 21:38:47jim Cold Cucumber Soup
05/10/2007 10:13:25Jim Alfredo Fish Tacos by Renee
This recipe comes from Renee (whose 6 months pregnant)
1 - jar of Alfredo Sauce
2 - Packages of any kind of frozen fish meat, prefferable crumbled and without the head.
6 - Taco Shells, corn or flour, it really doesn't matter.
Heat fish in the microwave for 2 minutes.
Add Alfredo Sauce to fish and head 2 minutes.
Put mixture in Tacos. If desired, add catsup or grape jelly to taste.
-- Enjoy --
Renee says these are surprisingly good.
04/03/2007 05:31:36Ruth1941 Chicken Alfredo
Heat and Mix:
1/2 cup sweet butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt and pepper to taste
8 ounces Fettuccini or Angel Hair
3/4 pound cooked shrimp or chicken
When Done: mix it all together.
03/25/2007 21:46:46ruth1941 German Black Forest Cake
11/08/2006 16:28:19Jim Fried Banana Recipe
2 ripe bananas
2 tablespoons butter
1 tablespoon brown sugar
Melt butter in a small skillet over low heat.
Cut bananas into quarters lengthwise. Fry in melted butter until light brown.
Sprinkle with brown sugar and serve.
Or whatever...just fry some bananas in butter.
You can put syrup, powdered sugar, crushed graham crackers, or just about anything sweet on these.
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