2 ripe bananas
2 tablespoons butter
1 tablespoon brown sugar

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Melt butter in a small skillet over low heat.
Cut bananas into quarters lengthwise. Fry in melted butter until light brown.
Sprinkle with brown sugar and serve.
Or whatever...just fry some bananas in butter.
You can put syrup, powdered sugar, crushed graham crackers, or just about anything sweet on these.